Ube Chiffon Cake

Prep 30 minutes

Cook 55 minutes

Total 1.5 hours

Servings 12

Difficulty Hard

Our Family Story

Ube cake has that beautiful purple color and unique flavor.

1
Mix flour, 1 cup sugar, baking powder, and salt.
2
Add yolks, oil, ube halaya, and water. Beat until smooth.
3
Beat whites with cream of tartar until foamy. Add remaining sugar, beat to stiff peaks.
4
Fold whites into batter. Pour into ungreased tube pan.
5
Bake at 325°F for 55 minutes. Invert to cool.

Light purple yam chiffon cake - a Filipino celebration favorite.