Squid Luau
Our Family Story
Squid luau is rich, creamy, and purely Hawaiian.
Ingredients
Servings:
6
Instructions
- 1
Boil luau leaves for 1 hour to remove oxalic acid. Drain and squeeze dry.
Tip: Skip this step if using spinach.
- 2
Simmer squid in water until tender, about 30 minutes.
- 3
Add coconut milk, onion, and cooked luau leaves.
- 4
Simmer until creamy and flavors meld. Season with salt.
Tender squid simmered in coconut milk with luau leaves.
