Poi
Our Family Story
Poi is the staff of life in Hawaiian culture. It gets tangier as it ages.
Ingredients
Servings:
8
Instructions
- 1
Scrub taro and place in pot. Cover with water.
- 2
Boil until fork tender, about 2 hours.
- 3
Peel while warm. Cut into chunks.
- 4
Pound with poi pounder or process, adding water to desired consistency.
Tip: One-finger poi is thick, three-finger is thin.
Pounded taro - the sacred staple of Hawaiian cuisine.
