Pad Thai
Our Family Story
Pad Thai became popular in Hawaii through our Thai community.
Ingredients
Servings:
4
sauce
Instructions
- 1
Soak noodles in warm water until pliable, about 30 minutes.
- 2
Mix sauce ingredients until sugar dissolves.
- 3
Stir-fry shrimp, push aside, scramble eggs.
- 4
Add noodles and sauce. Toss until noodles absorb sauce.
- 5
Add bean sprouts, top with peanuts and lime wedge.
Classic Thai stir-fried noodles with shrimp, eggs, and peanuts.