Lumpia

Prep 45 minutes

Cook 20 minutes

Total 1 hour

Servings 24

Difficulty Medium

Our Family Story

These crispy egg rolls disappear within minutes at any gathering. Make double!

Servings: 24

1
Cook pork and beef until browned, breaking into small pieces.
2
Add vegetables and cook until softened.
3
Season with soy sauce and pepper, cool completely.
Tip: Filling must be cool or wrappers will tear.
4
Place 2 tablespoons filling on each wrapper, roll tightly, seal with water.
5
Fry in 350°F oil until golden brown, about 3-4 minutes.
6
Serve with sweet chili sauce or banana ketchup.

Crispy Filipino egg rolls stuffed with savory meat and vegetables.