Local Style Beef Stew
Our Family Story
Hawaii beef stew is unique - it has that hint of soy sauce that makes it distinctly local.
Ingredients
Servings:
8
Instructions
- 1
Brown beef cubes in batches in a large pot, set aside.
Tip: Dont crowd the pot or meat will steam instead of brown.
- 2
Sauté onions until softened, add garlic.
- 3
Return beef to pot, add tomato sauce, broth, and soy sauce.
- 4
Bring to boil, then simmer covered for 1.5 hours.
- 5
Add potatoes, carrots, and celery, cook another 30-45 minutes.
- 6
Serve over hot rice with a side of kim chee.
A hearty Hawaiian take on beef stew with Asian influences. Perfect for rainy days.
