Guava Chiffon Cake

Prep 30 minutes

Cook 55 minutes

Total 1.5 hours

Servings 12

Difficulty Hard

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Guava chiffon cake is the quintessential Hawaii bakery treat.

Instructions

1
Mix flour, 1 cup sugar, baking powder, and salt.
2
Add yolks, oil, and guava nectar. Beat until smooth.
3
Beat whites with cream of tartar until foamy. Add remaining sugar, beat to stiff peaks.
4
Fold whites into batter. Pour into ungreased tube pan.
5
Bake at 325°F for 55 minutes. Invert to cool.

Light and airy chiffon cake flavored with tropical guava.