Garlic Edamame

Prep 5 minutes

Cook 10 minutes

Total 15 minutes

Servings 4

Difficulty Easy

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This garlic edamame disappears fast at any party.

Instructions

1
Boil edamame in salted water for 5 minutes. Drain well.
2
Heat sesame oil. Sauté garlic until fragrant.
3
Add edamame, soy sauce, salt, and pepper flakes. Toss well.
4
Serve warm as pupu.

Garlicky soy-glazed edamame pods for a perfect pupu.