Furikake Salmon

Prep 10 minutes

Cook 15 minutes

Total 25 minutes

Servings 4

Difficulty Easy

Our Family Story

This local-style salmon is crispy on top and moist inside. A weeknight favorite.

Ingredients

Servings: 4

4 salmon fillets (6 oz each)
1/4 cup mayonnaise
1/3 cup furikake (nori komi)
1/4 cup panko

Instructions

1
Preheat oven to 400°F.
2
Place salmon on a lined baking sheet.
3
Spread mayo on top of each fillet.
4
Mix furikake with panko, press onto mayo.
5
Bake 12-15 minutes until salmon is cooked and topping is golden.

Crispy furikake-crusted salmon with a mayo base. Restaurant quality at home.