Fried Rice

Prep 15 minutes

Cook 15 minutes

Total 30 minutes

Servings 4

Difficulty Easy

Our Family Story

The best fried rice uses yesterday rice. This is how we use leftovers in Hawaii.

Instructions

1
Heat wok over high heat until smoking.
2
Scramble eggs, set aside.
3
Add oil, stir-fry char siu briefly.
4
Add rice, breaking up clumps, fry until heated through.
5
Add soy sauce, peas, eggs, green onions. Toss to combine.
6
Finish with sesame oil.

Classic Chinese fried rice made with day-old rice and char siu pork.