Chicken Adobo

Prep 15 minutes

Cook 45 minutes

Total 1 hour

Servings 6

Difficulty Easy

Our Family Story

Adobo is the unofficial national dish of the Philippines. Every family has their version.

1
Combine all ingredients in a pot. Marinate 30 minutes if time allows.
2
Bring to a boil, then reduce heat and simmer 30 minutes.
Tip: Do not stir for first 10 minutes.
3
Turn chicken and continue cooking until tender and sauce reduces.
4
Optional: broil or pan-fry chicken to crisp skin.

Classic Filipino braised chicken in soy sauce and vinegar.