Chi Chi Dango

Prep 10 minutes

Cook 1 hour

Total 1.25 hours

Servings 24

Difficulty Easy

Our Family Story

Chi chi dango is what you bring to every potluck.

Instructions

1
Mix mochiko, sugar, and baking powder.
2
Add coconut milk, water, and vanilla. Mix until smooth.
3
Pour into greased 9x13 pan. Cover with foil.
4
Bake at 350°F for 1 hour.
5
Cool. Cut with plastic knife dusted with katakuriko.

Sweet chewy mochi squares dusted with potato starch.